Tag Archives: horticulture

Name that plant!

Believe it or not but there are rules and regulations for naming plants.  The International Code of Nomenclature for Cultivated Plants, or THE CODE, was first published in 1952 but has roots in Brussles in 1864.  The Code is filled with principles, rules and regulations, recommendations, etc.  Let’s just say, not the most exciting read.

These rules help guide the Latin names that are comprised of a “genus” and a “species,” which can tell us the origin of a plant or describe it’s characteristics.

Take Acer palmatum, for example. Again, ‘Acer’ means maple while the descriptive ‘palmatum’ means shaped like a hand, and it is derived from ‘platanoides,’ meaning “resembling the plane tree.” Therefore, Acer platanoides means you are looking at a maple that resembles the plane tree.

Once a new strain of that plant is developed we use a “cultivar” to describe it more specifically.  So Acer palmatum ‘Blood Leaf,’ what do you think that would mean.  Yes, it has leaves the color of blood.  Gross, but it’s beautiful!

We rely on the specificity of these rules because common names can prove unreliable.  A red maple could mean several varieties.  Specifying a euonymus (so a genus with no other information) could mean you want a groundcover or a shrub.

So these rules may be a tad on the boorish side, but they are frightfully important to landscape professionals!

Donna Vignocchi Zych

Euonymus coloratus

 

Benefits of Dormant Pruning

As landscape architects and arborists we often find that plant material on our new residential, commercial and HOA sites have been left to get overgrown and mismanaged. The key to getting the plant material looking healthy, vibrant and growing properly again is of course dormant pruning.

Dormant pruning takes place during the winter months and this is valuable for many reasons. With the leaves absent precision pruning is much easier. Cutting the plant in the right spot helps the plant heal better and faster in the growing season. It also allows us to see the shape of the plant better and see limbs and stems that are either damaged, diseased or crossing. The colder months also mean less airborne diseases that could affect the fresh wounds of plants.

A sure sign that dormant pruning needs to be done is the evidence of witches broom which is a dense mass of shoots growing from a single point. This happens when the plant is perpetually pruned or sheared on the top and never in the middle or base of the plant. This type of pruning leads to a plant that is top heavy with leaves, but looks bare and leggy on the stems and base.

Dormant pruning removes the witches broom, allows us to remove overgrown stems at the base of the plant and makes it easier to remove unwanted growth. These fixes allow sunlight and air to get to the entire plant and not only to the top sections. Heights of plants are also much more easily controlled during dormant pruning allowing the plant to take on a natural shape during the growing season without blocking windows or doors.

-Aaron Zych

Landscape Architect  & Certified Arborist

Tulip Trivia

As I sit on this blisteringly cold January day my mind drifts to our lovely friend, the tulip.

You see my mother loves tulips.  Even though we lived in Riverwoods and had to contend with deer feasting on them she would plant them.  Not en masse but in charming little bundles that would cheerfully pop up in spring.  She would sometimes even pair them with Allium, in order to deter our beautiful yet hungry friends.

Her love affair continues today, although now she must battle chipmunks and squirrels who enjoy digging them up and moving them around.  This year I finally convinced her to even try my favorite tulip blend created by a most trusted vendor.  It’s called French Blend.  Wow, wait until she sees her spring display!

French Blend Tulip

The French Tulip Blend

It’s difficult to think of spring on such a snow covered day, but it will come.  My contemplating of the tulip has led me to some poking around.  I’ve found some interesting tidbits that I thought I’d share…

  1. Origin Story:  Thought that tulips originated in Holland?  They did not.  It is widely believed that they were first cultivated in a corridor along the 40° latitude between Northern China and Southern Europe.
  2. Tulips travel to Turkey:  When the tulip first made its way to Turkey it was revered by the Sultan and was cultivated solely for his pleasure and that of his entourage.  He forbid tulips to bought or sold outside of the capital.  The punishment?  Exile.
  3. A Status Symbol:  Tulips were cultivated to be curated.  They became a symbol of status and power for both Royalty and the very wealthy.  Mirrors were placed around arrangements and in gardens to create the appearance that the owner could afford more than they actually could.
  4. A Bricklayer’s Wage for 15 years:  At the height of what is called “Tulip Mania” once they had reached Holland, a single bulb would go for the price of a homepurchased in Amsterdam, or… a bricklayer’s wage for 15 years.
  5. There is an actual Tulip Museum…Outside:  Keukenhof is worth the visit in May each year.  I have been and I will never forget it.  It is display garden after garden that is painstakingly designed and installed annually.

And that my friends, is just some of the fun facts around out delightful spring friend.

Donna Vignocchi Zych

Turf Management: Adjusting to Drought

If your property does not have an automated irrigation system and you have not watered your turf regularly this summer, you may have noticed it is turning brown, indicating it is reacting to the impact of the summer drought we are in the midst of here in the northern Chicagoland area.  Your grass has a natural drought defense system which shuts down the expendable parts of the plant in an effort to keep its roots alive, hence the brown coloration at the surface. The good news is, turf grasses are resilient plants and can survive a long time without water. The bad news is, not only does the brown grass not look good, the dormant grass will become more susceptible to invasive weeds and crabgrass which tend to find room to root and grow in the stressed turf.  Generally, though, once moisture returns, most grasses will recover without leaving permanent damage.  The weeds and crabgrass can be treated, and your once beautiful lawn should be restored.

The simplest and best practice that we have found for helping the turf survive and recover from the effects of a drought, if regular watering is not an option, is to make some simple adjustments to our mowing operations.  We raise our mower blades slightly, to 3″ – 3.5″, to minimize the heat/sun exposure of the root systems of the turf that results from mowing too low in these hot, dry conditions.  Additionally, you will find that we will forgo mowing whenever warranted, on a given visit, if the grass has gone dormant and has not grown sufficiently to necessitate a mowing.  This will prevent the potential damage that could be done to the dry, brittle grass blades as the heavy mower wheels roll over them.  The added benefit of not mowing is the extra time we can spend on your property detailing and performing more labor-intensive gardening operations.

Furthermore, the longer grass blades will shade the ground underneath, keeping it cooler and inhibiting water evaporation. The granular fertilizer we apply during your lawn care visits will stimulate new growth once rain returns or the lawn is watered. If you are going to water your lawn, you must be consistent. If you cannot deeply water your lawn one inch or more per week, it is better to let your lawn go into a state of dormancy.  Light, infrequent watering can do more harm than good as it encourages shallow root growth which then makes the turf even more susceptible to disease and insect infestations during periods of stress.  So, it is best to commit to keep up with the watering or let it go and wait out the drought.

When temperatures start to cool down and rainfall increases, your lawn should come out of dormancy and begin to recover. The turf plants will start growing new roots and new plants will germinate to replace those that were damaged or even killed during the summer. Core aeration and over seeding in the fall are two great ways to help your lawn recover from a tough drought season, like the one we are currently experiencing. Strengthening the roots is critical to maintaining healthy turf, and the core aeration process will open the lawn to provide more air, water and nutrients into the turf root zone.  Following up the coring operation immediately with over seeding will help to generate new seedlings to fill in sparse areas. Grass seed needs to come in contact with soil and receive adequate moisture to remain viable once the germination process begins. A good portion of the seed will end up in the core holes, which ends up being a great place for the seed to germinate. The soil in the core holes will remain moist and cool, and the seed will have a much better chance of germinating.

Kevin T Block

Suburban Sanctuary NEW You tube video

On a sprawling 3 acres in Itasca, Illinois this property includes several relaxing vignettes, a putting green and tennis court.  Perfect for entertaining it also boasts a custom fireplace and spa.

New You Tube Post: Video Presentation

Our design staff is constantly experimenting with new technology to better communicate our creative vision.  This new video is presenting a virtual experience for a large scale community in Burr Ridge that is implementing a multi year redesign and installation that will be focused on making the landscape more beautiful and sustainable.

When creating sustainable landscape options for our customers, we achieve not only the satisfaction of doing the right thing for our environment while creating an atmosphere of plants native to Illinois, but help reduce long term maintenance costs for our customer.

Memories of rain and trains

This morning one of my two favorite moments happened simultaneously…laying in bed while it is still dark out listening to the rain and hearing the distant sound of a train’s horn.  It might seem like a simple thing, but simple things can transport us back to simpler times.

The sound of a train blowing it’s horn in the early moments before daybreak bring me back to time spent at my mother’s family farm in Indiana.  It conjures a picture in my mind of crisp red and white, an apple orchard, and my grandfather sitting alone in the kitchen before dawn with a cup of coffee, his profile illuminated by the small light on the kitchenstove.

My family is very proud of our small farm and their father, mother, brothers and sisters, who worked so hard to provide the necessities.  You see, they were tied to the land.  Growing to feed their families.  They were prey to the same things we are prey to in our business…the weather, pests, disease, and ah yes…little critters.

I remember my grandfather had a book that outlined how and what he would plant each year, and how he intended to rotate those crops annually to get a better yield.  Thinking back I wished I had had more interest, asked more questions.  Maybe he had some secrets I could have used, not scientific research like we have abound today, but something he knew in his gut.

I was fortunate to have both sets of grandparents come from a place and time that held enormous respect for the land’s ability to provide beauty and sustenance.  They only bought what they could not grow and they worked painstakingly hard for what they had to buy.

When my husband and I started a family, one of the first things we did was create a vegetable garden.  I would constantly seek my mother and my grandmother’s advice.  I would create a book, like my grandfather and make certain to rotate my crops.  I made certain it was pretty as well.  We also battled bunnies, pests, weather and disease.  Although that garden fills me with immense satisfaction, joy and pride, it pales in comparison to the gardens of both of my grandparents and my mother’s.

But I do it, not just because it makes me think of my family, but because it reminds me and teaches my daughter…or as my mother says, “the land will always provide.”

Donna Vignocchi Zych

vegetable gardening

Donna’s Garden

ILT Insider: Overwintering of Insects

No one is really enjoying this latest prolonged blast of cold weather.  We are all stuck inside doing our best to keep ourselves (and our kids) entertained and warm.  We must have been due for this as we have been spoiled with mild winters the last few years.  So, those mild winters, along with other things, have encouraged an increase in insect populations we have seen in our trees, shrubs, perennials and lawns, right?  This arctic blast will surely help reset those bloated insect populations, correct?
The answer to those questions is complicated. This is because many insects have adapted ways of making it through a cold, harsh winter. Migration, hibernation, freeze tolerance (insects can produce an anti-freeze to keep them safe) and freeze avoidance are just some of the ways insects make it through.
In many cases it is the spring weather and not the winter weather that can determine the fate of insect populations.
For example, warm early springs can encourage insects to leave their winter hiding spots to search for food. If this is done too early there is not enough new plant growth for insects to feed on.  This can lead to insect starvation. On the other hand, a cold spring will keep the insects in hiding longer which means they could miss one or two reproduction cycles.  This leads to lower populations until summer.  Just like baby bear’s porridge and rocking chair the conditions have been “just right” the last few springs for insect population growth and has not been greatly affected, one way or another, by our mild winters.
Heavy spring rains can also impact insect populations. Spring rains will increase mosquito and aphid populations that need the water to reproduce. However, heavy rains will decrease grasshopper (because their dormant eggs laid in the ground get saturated with water and rot before they hatch) and spider mites populations.
The, sort of, good news is this prolonged artic cold should cause some insect die back. The issue is, when talking about dieback, is this dieback not only effects “bad” insects, but the “good” ones as well. To make it through the winter bees flutter their wings, shiver and are in constant motion in the hive to produce heat for the hive and most importantly, the queen.  Due to this constant motion bees need to eat a lot.  A bee hive can go through thirty pounds of honey in a winter.  If they run out of honey or it gets too cold the hive could lose their queen which effectively kills off the hive.  So, where the mosquitos and aphids might experience some dieback so might the bees.  Nature is a balance and we must be careful what we ask for.
Every year brings something different and it is our job here at ILT Vignocchi to study those treads so we know what to look for from year to year. We will know more when spring arrives what these temperatures did to the overall insect populations.
Aaron Zych
RLA
Certified Arbortist
Project Manager

The Mysteries of Fall Color

In case you were wondering…
Every autumn in Illinois brings with it a breathtaking change of color in the leaves of our trees, but although it’s late September, temperatures have been steadily topping out in the nineties every day.  Not a traditional sign of Fall, yet the trees are changing color and dropping leaves as if they were not aware of the hot and humid weather.
Aren’t the leaves supposed to change when it gets cooler and we see some frosts overnight?
Do the trees know what time of year it is despite the unusually warm temperatures?
One explanation, according to Native American myth, is that the hunters in the Heavens killed the Great Bear in autumn and its blood dripped over Earth’s forests coloring some of the leaves red.  As the hunters cooked the meat, fat dripped from the Heavens and colored some of the leaves yellow.
Not scientific enough for you? Need a more botanical answer?
In case you were wondering what actually initiates the changing color of the leaves and their eventual fall to the ground, read on…
Most people think that cool weather or frost causes the leaves to change color. It is true that there is usually a correlation between the cooler air and the onset of the autumn show.  However, while temperature may impact the color intensity, it has less impact on the timing of the color transitions we see in the Fall than do other factors.
A quick trip back to high school Botany 101.  During the spring and summer most of the foods necessary for the tree’s growth are manufactured in the leaves.  This food-making process takes place in the numerous cells containing chlorophyll, which gives the leaf its green color. This extraordinary chemical absorbs the energy from sunlight that is used in photosynthesis, the transformation of carbon dioxide and water to carbohydrates, such as sugars and starch.
In late summer or early autumn, the days begin to get shorter, and consequently, the nights are longer. Like most plants, deciduous trees and shrubs are rather sensitive to the length of the dark period each 24-hour cycle. When nights get long enough, the cells of the leaves begin to block transport of materials such as carbohydrates from the leaf to the branch. They also block the flow of minerals from the roots into the leaves. Because the starting time of the whole process is dependent on night length, fall colors appear at about the same time each year in a given location, whether temperatures are cooler or warmer than normal.
The fact is, the vivid yellow and orange colors have actually been there throughout the spring and summer, but we haven’t been able to see them. The deep green color of the chlorophyll, which helps plants absorb life-giving sunlight, hides the other colors.  In the fall, fewer hours and less intense daylight prompt the leaves to stop the food-making process. The chlorophyll breaks down, the green color disappears, and the yellow and orange colors already in the leaf become visible again to the human eye.  As the trees break down the green pigments and nutrients stored in the leaves they are shuttled into the roots for reuse in the spring.
Along with the green pigment of chlorophyll are carotenoids, yellow to orange pigments, which, for example, give the orange color to a carrot. At the same time other chemical changes may occur which produce red anthocyanin pigments resulting in even more variation in the Fall color scheme.  Some mixtures give rise to the reddish and purplish fall colors of trees such as dogwoods and sumacs, while others give the sugar maple its brilliant orange. For most of the growing season these colors are masked by the great amounts of green coloring.
The variations in Fall color are due to the mixing of varying amounts of chlorophyll residue and the other pigments in the leaf combined with a varied response to weather conditions. For instance, as the nights become cooler, the sugars trapped in the leaves of some oaks and maples will often form a red pigment.  The degree of color will also vary from tree to tree.  Leaves directly exposed to the sun may turn red, while those on the shady side of the same tree or other trees may be yellow.
As the fall colors appear, other changes are taking place. At the point where the stem of the leaf is attached to the tree, a special layer of cells develops and gradually severs the tissues that support the leaf. At the same time, the tree seals the cut, so that when the leaf is finally blown off by the wind or falls from its own weight, it leaves behind a leaf scar. Most of the broad-leaved trees in Illinois shed their leaves in the fall. However, the dead brown leaves of the oaks and a few other species may stay on the tree until growth starts again in the spring.
In general, autumn weather conditions favoring the most brilliant colors are warm sunny days and cool, but not freezing, nights. When there is mainly warm, cloudy and rainy weather in the fall, the leaves may have less red coloration.  A few hard frosts can cause the leaves to wither more quickly and drop to the ground.
So, in case you were wondering, with all due respect to the Native American myths, it is a combination of temperature, light, and water supply that have an influence on the onset, the degree, and the duration of fall color.
Enjoy it while you can, because it doesn’t last long!